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Articles by BBQGRAIL

The Culinary Showroom: Finished Dishes & Flawless Results.

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Why Everything You Know About “Taste” is Wrong – Part 1

July 2, 2026 BBQGRAIL 0
Most folks use “taste” and “flavor” like they mean the same thing. You might say a taco tastes like hickory smoke. But that’s not quite right—there’s more going on than just taste. Scientists and chefs […]
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Flavor x Fire: A Flavor-First Approach to Open-Fire Cooking

July 2, 2026 BBQGRAIL 0
Most cookbooks make you choose a side. Some want you inside, fussing over fancy techniques and perfect pairings. Others are all about fire, smoke, and bold flavors—think sweet rubs and BBQ sauces. Derek Wolf, in […]
Covenant Path

Mosiah 2:41: How One Verse Holds the Whole Plan of Salvation

June 25, 2026 BBQGRAIL 0
Some scriptures wrap up everything God wants for us in just a few words. Mosiah 2:41 does exactly that. King Benjamin, in just a handful of lines, lays out God’s purpose, our journey here, the […]
layers
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The Jamison Lesson: Secrets to Perfect Barbecue Texture and Taste

June 22, 2026 BBQGRAIL 0
NOTE: This is a companion post to Mastering Smoke Profiles with Bill & Cheryl Jamison. Bill and Cheryl Jamison, in their classic Smoke & Spice, let backyard cooks in on a big secret: great barbecue […]
bbq
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WARNING: OFFICIAL BBQ DOGMA DETOX ZONE

June 21, 2026 BBQGRAIL 0
The articles, guides, and recipes on this site represent a collection of widely accepted, time-tested methods for outdoor cooking. However, we are fully aware that the backyard culinary community contains… highly passionate individuals. If you […]
smoke & spice
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“Smoke & Spice” by Bill and Cheryl Jamison

June 21, 2026 BBQGRAIL 0
Editor’s Note: You may wonder why I would review a 32-year-old cookbook. The answer is simple. This book changed outdoor cooking for many people, me included. There are multitudes of barbecue/smoking cookbooks, but few can […]
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Mastering Smoke Profiles with Bill & Cheryl Jamison

June 18, 2026 BBQGRAIL 0
Bill and Cheryl Jamison, in their cookbook Smoke & Spice, share a simple truth with backyard cooks. Wood is not just for heat. It is a key seasoning, just like salt or pepper. Picking wood […]
pitmaster
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Pitmaster by Andy Husbands and Chris Hart

June 18, 2026 BBQGRAIL 0
Pitmaster: Recipes, Techniques, and Barbecue Wisdom by Andy Husbands and Chris Hart feels like a friendly backyard lesson from two seasoned pros. This cookbook is packed with hands-on advice and celebrates the best of American […]

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