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Covenant Path

spiritual transformation
Covenant Path

What a Nakiri Knife Teaches Me About Spiritual Transformation

July 26, 2026
I collect Japanese nakiri knives. They aren’t as flashy as other knives—no wild curves or sharp points here. A nakiri is all about being practical. It has a straight edge and a tall blade, perfect for steady, repetitive work. If you love to cook, you know the feeling. A sharp, well-made knife doesn’t just cut food. It changes your whole […]

Covenant Path

thus saith the lord

“Thus Saith the Lord” Today

Covenant Path
July 19, 2026
The phrase “thus saith the Lord” first jumped out at me while I was reading 1 Kings and 2 Kings. I had seen it before, but this time it kept popping up, almost as if the Holy Ghost wanted me to pay more attention. After a while, it stopped sounding like old Bible talk and started to feel like a […]

Page To Plate

Filipino Cajun Fusion BBQ
Page To Plate

Filipino Cajun Fusion BBQ: Tony Ramirez Cookbook Review

Barbecue comes with a lot of rules if you listen to the purists. They argue about wood, brisket temps, and even sauce on ribs. All those rules can make outdoor cooking feel stressful instead of fun. If you want to free your grill from the rule-makers, take a look at Tony Ramirez’s cookbook, Backyard BBQ with Fire and Spice. You […]
Book of Smoke

The “Book of Smoke” and Why Elliott Moss Still Matters

July 14, 2026
Most people do not review cookbooks that are over a decade old. But some books deserve to break the rules. Book of Smoke is one of those rare cookbooks that never gets old. Every time I flip through its pages, I find something new to try. When Buxton Hall Barbecue’s Book of Smoke first came out, everyone was watching Asheville, […]

Page To Plate – Side Dishes

Page To Plate - Side Dishes

The Evolution of Asheville-Style Barbecue

June 13, 2026 0
Barbecue in the South is a serious thing. Folks have strong opinions about wood, meat, and sauce, and they stick to them. But up in the Blue Ridge Mountains, Asheville, North Carolina, does things a little differently. Asheville-style barbecue feels like a backyard where everyone’s welcome. It starts with good old Southern wood-smoking, then brings in flavors from around the […]
taste vs flavor
Page To Plate - Side Dishes

Why Everything You Know About “Taste” is Wrong – Part 2

July 2, 2026 0
Now that we know what taste is, let’s look at what else makes up flavor: Most of what we call flavor actually comes from smell—about 80 percent of it. You smell food before you eat it, and even while you chew, those smells travel up to your nose. Mouthfeel: The “Hidden” Variable The last piece of flavor is mouthfeel—how food […]
west coast barbecue
Page To Plate - Side Dishes

The Roots of the West Coast Style: Santa Maria

June 11, 2026 0
The Roots of the West Coast Style: Santa Maria Most people picture Texas’s smoky pits, Kansas City’s tangy sauces, or Carolina’s whole-hog barbecue when they think of American barbecue. But the West Coast has created its own unique and innovative style. From California’s valleys up to the Pacific Northwest, West Coast barbecue stands out for its local woods, special cuts […]
Page To Plate - Side Dishes

Mexique: When Central Texas Smoke Met Mexican Spice

June 10, 2026 0
For years, Central Texas barbecue followed a strict code: low heat, post oak smoke, and just coarse salt and black pepper. Straying from this “Dalmatian rub” was almost unthinkable. But sometimes, breaking the rules leads to something great. That’s how Mexicue was born, blending slow-smoked American barbecue with bold Mexican flavors. This is more than a food truck trend. It’s […]
layers
Page To Plate - Side Dishes

The Jamison Lesson: Secrets to Perfect Barbecue Texture and Taste

June 22, 2026 0
NOTE: This is a companion post to Mastering Smoke Profiles with Bill & Cheryl Jamison. Bill and Cheryl Jamison, in their classic Smoke & Spice, let backyard cooks in on a big secret: great barbecue comes in layers. You cannot just toss meat on the pit and drown it in bottled sauce at the end. If you want barbecue with […]
chile
Page To Plate - Side Dishes

Chile Isn’t Chili

June 13, 2026 0
While they sound identical, the spelling difference between chili and chile carries significant cultural, linguistic, and culinary distinctions. Understanding the nuance helps navigate menus, recipes, and regional dialects without confusion. The Botanical Pod: Chile The spelling with an “e” at the end—chile—refers directly to the pepper plant (genus Capsicum) and its fruit. This spelling retains the closest connection to the […]

Waypoints

permian basin
Waypoints

The Perfect Geological Storm of the Permian Basin

At first, the Permian Basin might seem like just another spot on the map. But its story is a blend of ancient geology and a dash of unexpected history. The Permian Basin holds more significance than most people realize, making it a fascinating subject for exploration. The Permian Basin gets its name from the Permian geologic period. Deep below our […]
prairie skyscrapers

History of Prairie Skyscrapers

Waypoints
July 16, 2026
If you drive across the flat Texas Panhandle, you will notice giant concrete towers sticking out like sore thumbs. Locals call them “Prairie Skyscrapers.” Today, most look completely abandoned. What on earth is their story? These ghosts are the hilarious, stubborn results of economic shifts, federal policies, and intense engineering. Why the Prairie Skyscrapers Stand Empty Back in the 1940s, […]

Waypoint Detours

terry county
Waypoints Detours

Terry County, Texas

June 8, 2026 0
Terry County sits on the South Plains of West Texas. It started as a rugged frontier and has grown into a leading agricultural area. The county was established in 1876, officially organized in 1904. The county is named for Frank Terry, a well-known Texas Ranger and Confederate colonel. At first, the area was open rangeland where nomadic Comanche hunters lived. […]
wheeler county
Waypoints Detours

A Frontier Crossroads in the Texas Panhandle

June 16, 2026 0
Wheeler County sits where the rolling plains run right into the rough edges of the Caprock. Folks first set it up in 1876, then organized it in 1879, making it the oldest county in the Texas Panhandle. When Wheeler County took shape, the wild frontier finally started to feel like home for ranchers, traders, and families looking to settle down. […]
llano estacado
Waypoints Detours

The Llano Estacado: Navigating the Staked Plains

June 21, 2026 0
The Llano Estacado, or “Staked Plains,” stretches out like a giant tabletop across the heart of Texas and New Mexico. Covering about 37,500 square miles, it touches 33 Texas counties and 4 in New Mexico. This land is one of the biggest and most unique places you will find anywhere in North America. At first glance, the Llano Estacado might […]
dawson county
Waypoints Detours

Flat Horizons and Deep Roots: The Story of Dawson County, Texas

June 20, 2026 0
Dawson County sits on the southern edge of the Llano Estacado, where the sky seems to stretch forever. Before anyone marked out a boundary, this was a sea of shortgrass prairie. Bison herds thundered across the land, and Comanche hunters watched over the horizon. Life here was beautiful, but it was tough. Water was hard to find, and the wind […]
O'Donnell
Waypoints Detours

O’Donnell, Texas

June 22, 2026 0
O’Donnell, Texas, sits right where Lynn and Dawson counties shake hands on the high plains. Today, it feels like one of those boom towns that shaped West Texas back in the early 1900s. Originally, before it even had a name, this land was wide-open prairie, featuring short grass waving in the wind and nothing but sky for miles. In the […]
lynn county
Waypoints Detours

Lynn County: Where the Prairie Became an Empire

June 23, 2026 0
Lynn County, Texas, was first established in 1876 when the Texas Legislature set the process in motion. Folks made it official in 1903. The county sits high on the Llano Estacado, where the wind never seems to rest. Before anyone marked out boundaries, this land was nothing but open prairie and short grass as far as you could see. For […]

Disclaimer: Gospel Comparisons

The content on this website is for entertainment and faith-building discussion. Any comparisons made between movies, books, current events, or other media and the Gospel of Jesus Christ are personal commentary and illustrative only.

This site is not an official website of The Church of Jesus Christ of Latter-day Saints, and nothing here should be taken as doctrine, official interpretation, policy, revelation, or prophetic counsel. The only sources of official Church doctrine and teachings are the scriptures and statements from the Church’s First Presidency and Quorum of the Twelve Apostles, as published by the Church.

You are encouraged to study the scriptures, seek the guidance of the Holy Ghost, and rely on official Church resources for doctrinal clarity. If anything on this site conflicts with the scriptures or official Church teachings, please follow the scriptures and official teachings.

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