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The Evolution of Asheville-Style Barbecue

Barbecue in the South is a serious thing. Folks have strong opinions about wood, meat, and sauce, and they stick to them. But up in the Blue Ridge Mountains, Asheville, North Carolina, does things a little differently. Asheville-style barbecue feels like a backyard where everyone’s welcome. It starts with good old Southern wood-smoking, then brings in flavors from around the […]
12 Bones Smokehouse
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12 Bones Smokehouse By Bryan and Angela King

Cooking from 12 Bones Smokehouse by Bryan and Angela King feels like being at the best backyard family reunion. Imagine a classic Southern pitmaster teaming up with a creative cousin who loves experimenting with bold flavors. This cookbook showcases the flavors of “Asheville-style” BBQ, a regional take from the Blue Ridge Mountains that skips the usual debates between Eastern and Western Carolina styles. […]