Grilling

The Culinary Showroom: Finished Dishes & Flawless Results.

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ArnieTex Cookbook By Arnie Segovia

July 28, 2026 BBQGRAIL Comments Off on ArnieTex Cookbook By Arnie Segovia
Arnie Segovia didn’t start out in a fancy cooking school or on TV. He grew up in the Rio Grande Valley, right in South Texas. His first lessons happened on family patios, in church parking […]
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Chiles and Smoke by Brad Prose

June 13, 2026 BBQGRAIL Comments Off on Chiles and Smoke by Brad Prose
Today, live-fire cooking and bold, spicy flavors are merging in exciting new ways. Leading this trend is Brad Prose’s book, Chiles and Smoke (2023). This is not just a book of extreme, dare-devil recipes. Instead, […]
west coast barbecue
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The Roots of the West Coast Style: Santa Maria

June 11, 2026 BBQGRAIL Comments Off on The Roots of the West Coast Style: Santa Maria
The Roots of the West Coast Style: Santa Maria Most people picture Texas’s smoky pits, Kansas City’s tangy sauces, or Carolina’s whole-hog barbecue when they think of American barbecue. But the West Coast has created […]