Review

The Culinary Showroom: Finished Dishes & Flawless Results.

smoke & spice
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“Smoke & Spice” by Bill and Cheryl Jamison

June 21, 2026 BBQGRAIL Comments Off on “Smoke & Spice” by Bill and Cheryl Jamison
Editor’s Note: You may wonder why I would review a 32-year-old cookbook. The answer is simple. This book changed outdoor cooking for many people, me included. There are multitudes of barbecue/smoking cookbooks, but few can […]
pitmaster
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Pitmaster by Andy Husbands and Chris Hart

June 18, 2026 BBQGRAIL Comments Off on Pitmaster by Andy Husbands and Chris Hart
Pitmaster: Recipes, Techniques, and Barbecue Wisdom by Andy Husbands and Chris Hart feels like a friendly backyard lesson from two seasoned pros. This cookbook is packed with hands-on advice and celebrates the best of American […]
12 Bones Smokehouse
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12 Bones Smokehouse By Bryan and Angela King

June 13, 2026 BBQGRAIL Comments Off on 12 Bones Smokehouse By Bryan and Angela King
Cooking from 12 Bones Smokehouse by Bryan and Angela King feels like being at the best backyard family reunion. Imagine a classic Southern pitmaster teaming up with a creative cousin who loves experimenting with bold flavors. This cookbook […]
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Chiles and Smoke by Brad Prose

June 13, 2026 BBQGRAIL Comments Off on Chiles and Smoke by Brad Prose
Today, live-fire cooking and bold, spicy flavors are merging in exciting new ways. Leading this trend is Brad Prose’s book, Chiles and Smoke (2023). This is not just a book of extreme, dare-devil recipes. Instead, […]
horn barbecue
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Horn Barbecue: West Coast Soul

June 11, 2026 BBQGRAIL Comments Off on Horn Barbecue: West Coast Soul
In Horn Barbecue: Recipes and Techniques from a Master Pitmaster (2022), Matt Horn doesn’t just share a series of recipes; he chronicles a truly personal culinary transformation. The book arrived as a highly anticipated testament […]