Smoked

The Culinary Showroom: Finished Dishes & Flawless Results.

smoke & spice
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“Smoke & Spice” by Bill and Cheryl Jamison

June 21, 2026 BBQGRAIL Comments Off on “Smoke & Spice” by Bill and Cheryl Jamison
Editor’s Note: You may wonder why I would review a 32-year-old cookbook. The answer is simple. This book changed outdoor cooking for many people, me included. There are multitudes of barbecue/smoking cookbooks, but few can […]
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Chiles and Smoke by Brad Prose

June 13, 2026 BBQGRAIL Comments Off on Chiles and Smoke by Brad Prose
Today, live-fire cooking and bold, spicy flavors are merging in exciting new ways. Leading this trend is Brad Prose’s book, Chiles and Smoke (2023). This is not just a book of extreme, dare-devil recipes. Instead, […]