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[ September 6, 2026 ] How to Help Your Ministering Brothers Succeed Ministering
[ September 3, 2026 ] The He Ain’t Heavy Gospel Message Priesthood
[ August 30, 2026 ] Learning to Trust God with My Parents Eternal Families
[ August 27, 2026 ] Hope After Losing a Parent: My Dad’s Death And a 50th Reunion Eternal Families
[ August 23, 2026 ] Eternal Family Reunion: Lessons For The Temple Eternal Families

Flavor x Fire: A Flavor-First Approach to Open-Fire Cooking

July 2, 2026 BBQGRAIL 0

Most cookbooks make you choose a side. Some want you inside, fussing over fancy techniques and perfect pairings. Others are all about fire, smoke, and bold flavors—think sweet rubs and BBQ sauces. Derek Wolf, in […]

“Smoke & Spice” by Bill and Cheryl Jamison

June 21, 2026 BBQGRAIL 0

Editor’s Note: You may wonder why I would review a 32-year-old cookbook. The answer is simple. This book changed outdoor cooking for many people, me included. There are multitudes of barbecue/smoking cookbooks, but few can […]

Mastering Smoke Profiles with Bill & Cheryl Jamison

June 18, 2026 BBQGRAIL 0

Bill and Cheryl Jamison, in their cookbook Smoke & Spice, share a simple truth with backyard cooks. Wood is not just for heat. It is a key seasoning, just like salt or pepper. Picking wood […]

The Evolution of Asheville-Style Barbecue

June 13, 2026 BBQGRAIL 0

Barbecue in the South is a serious thing. Folks have strong opinions about wood, meat, and sauce, and they stick to them. But up in the Blue Ridge Mountains, Asheville, North Carolina, does things a […]

Chiles and Smoke by Brad Prose

June 13, 2026 BBQGRAIL 0

Today, live-fire cooking and bold, spicy flavors are merging in exciting new ways. Leading this trend is Brad Prose’s book, Chiles and Smoke (2023). This is not just a book of extreme, dare-devil recipes. Instead, […]

"Be of Good Courage, and He shall Strengthen Your Heart" - Psalms 31:24

Smoked

The Culinary Showroom: Finished Dishes & Flawless Results.

Flavor x Fire: A Flavor-First Approach to Open-Fire Cooking

“Smoke & Spice” by Bill and Cheryl Jamison

Mastering Smoke Profiles with Bill & Cheryl Jamison

The Evolution of Asheville-Style Barbecue

Chiles and Smoke by Brad Prose