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[ September 6, 2026 ] How to Help Your Ministering Brothers Succeed Ministering
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“Smoke & Spice” by Bill and Cheryl Jamison

June 21, 2026 BBQGRAIL 0

Editor’s Note: You may wonder why I would review a 32-year-old cookbook. The answer is simple. This book changed outdoor cooking for many people, me included. There are multitudes of barbecue/smoking cookbooks, but few can […]

Chiles and Smoke by Brad Prose

June 13, 2026 BBQGRAIL 0

Today, live-fire cooking and bold, spicy flavors are merging in exciting new ways. Leading this trend is Brad Prose’s book, Chiles and Smoke (2023). This is not just a book of extreme, dare-devil recipes. Instead, […]

Mexique: When Central Texas Smoke Met Mexican Spice

June 10, 2026 BBQGRAIL Comments Off

For years, Central Texas barbecue followed a strict code: low heat, post oak smoke, and just coarse salt and black pepper. Straying from this “Dalmatian rub” was almost unthinkable. But sometimes, breaking the rules leads […]

"Be of Good Courage, and He shall Strengthen Your Heart" - Psalms 31:24

Spice

The Culinary Showroom: Finished Dishes & Flawless Results.

“Smoke & Spice” by Bill and Cheryl Jamison

Chiles and Smoke by Brad Prose

Mexique: When Central Texas Smoke Met Mexican Spice