Technique

The Culinary Showroom: Finished Dishes & Flawless Results.

flavor x fire
Page To Plate

Flavor x Fire: A Flavor-First Approach to Open-Fire Cooking

July 2, 2026 BBQGRAIL 0
Most cookbooks make you choose a side. Some want you inside, fussing over fancy techniques and perfect pairings. Others are all about fire, smoke, and bold flavors—think sweet rubs and BBQ sauces. Derek Wolf, in Flavor x Fire, asks a better question: why not enjoy the best of both worlds? The Mastermind Behind the Fire Derek Wolf’s style makes sense […]
Page To Plate - Side Dishes

Mastering Smoke Profiles with Bill & Cheryl Jamison

June 18, 2026 BBQGRAIL 0
Bill and Cheryl Jamison, in their cookbook Smoke & Spice, share a simple truth with backyard cooks. Wood is not just for heat. It is a key seasoning, just like salt or pepper. Picking wood for your smoker is a lot like choosing the right herbs for a stew. The wrong wood can drown out the flavor of tender meat. […]
pitmaster
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Pitmaster by Andy Husbands and Chris Hart

June 18, 2026 BBQGRAIL 0
Pitmaster: Recipes, Techniques, and Barbecue Wisdom by Andy Husbands and Chris Hart feels like a friendly backyard lesson from two seasoned pros. This cookbook is packed with hands-on advice and celebrates the best of American barbecue. Andy and Chris bring years of competition and backyard know-how to every page. The Authors Behind the Pit Andy Husbands knows his way around […]