Cookbook Archives -

Smashed Burger Cookbook Review: Master the Smash Burger

August 18, 2026 BBQGRAIL 0

Let’s be honest: the hamburger is the king of American food. It looks simple—just beef, bread, fat, and fire—but making a perfect patty is trickier than you might think. In this Smashed burger cookbook review, […]

ArnieTex Cookbook By Arnie Segovia

July 28, 2026 BBQGRAIL 0

Arnie Segovia didn’t start out in a fancy cooking school or on TV. He grew up in the Rio Grande Valley, right in South Texas. His first lessons happened on family patios, in church parking […]

Filipino Cajun Fusion BBQ: Tony Ramirez Cookbook Review

July 21, 2026 BBQGRAIL 0

Barbecue comes with a lot of rules if you listen to the purists. They argue about wood, brisket temps, and even sauce on ribs. All those rules can make outdoor cooking feel stressful instead of […]

The “Book of Smoke” and Why Elliott Moss Still Matters

July 14, 2026 BBQGRAIL 0

Most people do not review cookbooks that are over a decade old. But some books deserve to break the rules. Book of Smoke is one of those rare cookbooks that never gets old. Every time […]

“Smoke & Spice” by Bill and Cheryl Jamison

June 21, 2026 BBQGRAIL 0

Editor’s Note: You may wonder why I would review a 32-year-old cookbook. The answer is simple. This book changed outdoor cooking for many people, me included. There are multitudes of barbecue/smoking cookbooks, but few can […]

Pitmaster by Andy Husbands and Chris Hart

June 18, 2026 BBQGRAIL 0

Pitmaster: Recipes, Techniques, and Barbecue Wisdom by Andy Husbands and Chris Hart feels like a friendly backyard lesson from two seasoned pros. This cookbook is packed with hands-on advice and celebrates the best of American […]

12 Bones Smokehouse By Bryan and Angela King

June 13, 2026 BBQGRAIL 0

Cooking from 12 Bones Smokehouse by Bryan and Angela King feels like being at the best backyard family reunion. Imagine a classic Southern pitmaster teaming up with a creative cousin who loves experimenting with bold flavors. This cookbook […]

Chiles and Smoke by Brad Prose

June 13, 2026 BBQGRAIL 0

Today, live-fire cooking and bold, spicy flavors are merging in exciting new ways. Leading this trend is Brad Prose’s book, Chiles and Smoke (2023). This is not just a book of extreme, dare-devil recipes. Instead, […]

"Be of Good Courage, and He shall Strengthen Your Heart" - Psalms 31:24

Cookbook

The Culinary Showroom: Finished Dishes & Flawless Results.