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Chinese-American Barbecue by The Smoke Queen Winnie Yee
When I heard about “Chinese-American Barbecue” by Winnie Yee, I knew I had to get it. When respected names like Meathead Goldwyn and Kevin Bludso praise your work, you know it’s something special. And if Daniel Vaughn, the barbecue editor at Texas Monthly, recommends your restaurant and cookbook, you’ve truly made it in the barbecue world. Winnie shares the techniques […]
